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Episode: Organic Farm Stand -- March 17, 2016
The Farm Stand panel (Guy Beardsly, Bill Duesing and Becky Wilbur) review the NOFA Winter Congerence held last weekend at WESCONN.
We interview Sandor Katz, author of Wild Fermentation and The Art of Fermentaion, about how to create pro-biotic fermented with local vegetables in your own kitchen.
Bill Duesing gives an update on the DARK Act victory in the US Senate and GMO-labeling efforts in CT.
Hosted by Richard Hill and Chris Ferrio
Show: Organic Farm Stand
The Organic Farm Stand
Second Thursday, 12 noon to 1 PM
Host: Richard Hill with Guy Beardsley and Bill Dusing
The birds eye view from the organic community in CT with farmer Guy Beardsly from Shelton.
Organic news, farming advice, recipes and listen call-ins.